About this recipe: A Lebanese inspired soup. Lentils are simmered with chicken stock and seasonings, then pureed until smooth, before being garnished with coriander and lemon juice. It's a hearty soup, which is packed full of protein and flavour.
real nice soup, properly filling as well, had mine with a slice of toasted brown bread, highly recommend it. watch your pot though especially close to end, lentils can stuck in the bottom of the pan, bit of a mishap there, but got it off thank goodness. - 20 Nov 2010
Absolutely loved this recipe. Perfect for these autumn evenings. Quick and simple to make and very delicious. - 23 Oct 2014
Altered ingredient amounts. didnt have cayenne pepper so i used jamaican hot sauce instead - 20 Nov 2010