Lemon Chicken and Rice Soup

    Lemon Chicken and Rice Soup

    6saves
    40min


    85 people made this

    About this recipe: This soup is light, yet amazingly satisfying. It also takes very little time to make. Chicken is simmered with rice and spinach in a lemony chicken stock. Serve as a starter or main course.

    Ingredients
    Makes: 8 

    • 3 litres chicken stock
    • 700g chopped cooked chicken breast
    • 190g uncooked white rice
    • 3 lemons, juiced
    • 1 bunch spinach, rinsed and chopped
    • 2 large carrots, chopped
    • black pepper to taste

    Method
    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. In a large pot over medium heat, combine chicken stock, cooked chicken, rice, lemon juice, spinach, carrots and pepper. Bring to the boil, then reduce heat and simmer until rice and spinach are tender, 20 minutes.

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