Lemon Chicken and Rice Soup

    Lemon Chicken and Rice Soup


    85 people made this

    About this recipe: This soup is light, yet amazingly satisfying. It also takes very little time to make. Chicken is simmered with rice and spinach in a lemony chicken stock. Serve as a starter or main course.

    Makes: 8 

    • 3 litres chicken stock
    • 700g chopped cooked chicken breast
    • 190g uncooked white rice
    • 3 lemons, juiced
    • 1 bunch spinach, rinsed and chopped
    • 2 large carrots, chopped
    • black pepper to taste

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. In a large pot over medium heat, combine chicken stock, cooked chicken, rice, lemon juice, spinach, carrots and pepper. Bring to the boil, then reduce heat and simmer until rice and spinach are tender, 20 minutes.

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