About this recipe:This soup is light, yet amazingly satisfying. It also takes very little time to make. Chicken is simmered with rice and spinach in a lemony chicken stock. Serve as a starter or main course.
3 litres chicken stock
700g chopped cooked chicken breast
190g uncooked white rice
3 lemons, juiced
1 bunch spinach, rinsed and chopped
2 large carrots, chopped
black pepper to taste
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Method Prep:10min › Cook:30min › Ready in:40min
In a large pot over medium heat, combine chicken stock, cooked chicken, rice, lemon juice, spinach, carrots and pepper. Bring to the boil, then reduce heat and simmer until rice and spinach are tender, 20 minutes.