About this recipe: A super-delicious and quick pasta dish. Orzo is simmered together with courgette, carrot and lemon zest in a chicken stock, then garnished with thyme and Parmesan cheese.
Very easy and tasty. The lemon makes it really different although think I added a bit too much as I was only cooking for two. I also added bacon and that worked very well. I don't know if I'm a big eater but for me 50g of orzo per person isn't enough so be prepared to increase the quantities (for everything except the lemon!) Will definitely do this again. - 09 Jan 2014
Very tasty, but I did add some chopped bacon before adding the orzo as husband likes his meat, and also added a little chilli sauce to spice it up a bit. I also cooked the orzo for 20 minutes after adding the stock etc. as after the 10 minutes recommended it was still very hard. - 05 Aug 2013
- Rated on - 08 Sep 2015