About this recipe:This drink is popular in Chile and Peru. It's made by shaking together lemon juice, sugar, pisco and ice cubes. It's refreshing and the perfect summer drink to enjoy all year long.
1 tablespoon caster sugar or to taste
2 tablespoons fresh lemon juice
4 tablespoons Pisco
1 cupful ice cubes
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Method Prep:2min › Extra time:2min › Ready in:4min
In a small cup, dissolve the sugar in the lemon juice. Pour the lemon juice and sugar and Pisco into a cocktail shaker. Add ice, cover and shake until the outside is frosty, about 30 seconds. Strain into a cocktail glass and serve.