Spiced Apple Pie Drink
This alcoholic apple drink is perfect for the cold winter months. Apple juice is simmered with ginger ale and brown sugar, then blended with whisky, spiced rum and stored with cinnamon sticks. Serve warm or cold.
Ingredients
Serves: 28
- 3.75 litres apple juice
- 2 (1 litre) bottles cold ginger ale
- 220g dark brown soft sugar
- 475ml whisky
- 475ml spiced rum
- 3 (7.5cm) sticks cinnamon
Method
Prep:15min ›
Cook:25min ›
Extra time:1hr marinating ›
Ready in:1hr40min
- In a large pot, combine the apple juice, ginger ale and dark brown soft sugar. Bring to a simmer and cook for 20 minutes.
- Cool to room temperature. Stir in the whisky and spiced rum and let stand for 1 hour.
- Pour into 3.75 litre jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.
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Reviews & ratings
Average global rating:
(21)
Reviews in English (17)
This tastes so good. I'm sipping it right now... I didn't add the whiskey only the spiced rum. I used Capt. Morgan and I also added 4 packets of Alpine instant spiced apple cidar to the brew. I followed everything else in this recipe as written. I served it cold over ice. This is very yummy you can't even taste the alcohol be careful not to get too drunk it will catch up to you lol. - 15 May 2009 (Review from Allrecipes US | Canada)
keeper! Only change I had made was to use Applejack brandy instead of whiskey. It's what I had on hand and it seemed like it would go well with the apple theme. I tried this with few variations in small batches. It is better warm than cold, and it is better with apple cider instead of apple juice. - 18 Dec 2010 (Review from Allrecipes US | Canada)
YUMMY! Made this to keep me warm while watching the husbands play in their annual "Turkey Bowl" - the guys enjoyed it after the game, once they heard what it was loaded with : ) I cut back on the brown sugar and used diet ginger ale - I see many batches of this in my holiday party future... - 27 Nov 2009 (Review from Allrecipes US | Canada)