This guacamole is lower in fat than the average guacamole. Cooked broccoli is mashed with avocado and seasonings. Serve alongside Mexican food, or as a dip with tortilla chips.
Surprisingly excellent - tastes very much like Guacamole minus the calories! I would use less garlic next time an dadd cayenne pepper to spice it up. - 02 May 2000 (Review from Allrecipes US | Canada)
This tasted more like "real" guacamole than I thought it would. You can add seasonings to your personal preference just as you would a guacamole recipe. Guacamole is one of my favorite foods and I could eat a tub of it if it were healthier for me. I thought this would be the answer, but although this is healthier, I got tired of it after eating only a little bit. By the way...the next day it was still green and had a nice texture, but the broccoli taste was much stronger. - 01 Sep 2004 (Review from Allrecipes US | Canada)
Serve chilled. Not bad, but I like guacamole better. I'd make it again though. - 02 Feb 2001 (Review from Allrecipes US | Canada)