About this recipe: This soup is not only delicious, but also the perfect healthy meal. Chicken is simmered with an assortment of vegetables and egg noodles, in a chicken stock.
This soup is excellent. It tastes delicious and is brimming with healthy vegetables. Even my 2 year old ate it all up. I'll definitely be adding this to my regular recipes. The only thing I changed was to double the amount of noodles because 1/2 cup is a really small amount. Next time I'll probably put 1 1/2 cups noodles and some more hot pepper sauce. - 17 Dec 2005 (Review from Allrecipes US | Canada)
this is an awesome, good and non-complicated soup. i did cooked my chicken breats in a can of low-sodium chiken broth along with a few sprinkles of lemon pepper and ground pepper. i added the broth and bits left in the pan to the soup. i also added alot more veggies than called for and had to add 1 more can of chicken broth. i used a very low sodium organic broth. in place of regular egg noodles i used whole wheat spinach egg noodles. SUPER ZOOPA LLOYD THANKS! VERY HEALTHY SOMETHING EVERYONE SHOULD MAKE! - 06 Jan 2006 (Review from Allrecipes US | Canada)
pretty good, a bit greasy, because i used homemade chicken stock. i used more garlic and spinach than the recipe called for, and Texans love spicy, so i used waaaaaay more hot sauce (Louisiana hot sauce) and added lots of LHS to each bowl. i think in the future i'll use the canned 99% ff chicken broth so it's not so greasy. - 26 Jan 2006 (Review from Allrecipes US | Canada)