This soup may be low in fat, but it's not low in flavour. It's super-easy to make - everything is thrown into a saucepan and simmered until ready. It's perfect for the cold winter months.
Not enough liquid i added more to what i thought it needed, i have made easier recipes to be honest, It tasted nice. - 17 Mar 2018
Something else. Replaced the potato with Butternut squash to make the recipe very low carb - 27 Oct 2010
I was mainly looking for a good combination of seasonings. To cut down on carbs, I left out the carrots and potatoes and used more of the other veggies. I also substituted tomato sauce for tomato juice and added a can of diced tomatoes. My whole family loved it, said it was the best ever. Thanks. - 26 Feb 2004 (Review from Allrecipes US | Canada)