About this recipe: A delicious vegan-friendly soup, that's packed full of protein. Butter beans are simmered with vegetables in a vegetable stock. Enjoy for lunch or dinner. Serve with crusty bread, if desired.
I've used 250 gr dried butter beans, 3 medium carrots, 1 peppers (orange colour), 2 onions, 1\4 diced celeriac instead of celery sticks, no leeks and no oil. Yummy! - 27 Aug 2014