Ultimate guacamole

    45 min

    The perfect avocado dip, that always does well at summer barbecues. It's fresh, creamy and spicy. Serve alongside Mexican food, a dip or use as a sandwich filler.

    248 people made this

    Serves: 16 

    • 2 avocados, peeled, pitted and diced
    • 2 teaspoons salt
    • 1 large tomato, diced
    • 1 onion, diced
    • 1-2 Scotch bonnet chillies, chopped or to taste
    • 1/2 tablespoon chopped fresh coriander
    • 2 tablespoons fresh lime juice

    Prep:15min  ›  Extra time:30min chilling  ›  Ready in:45min 

    1. In a medium bowl, mash the avocados and stir in salt. Mix in the tomato, onion, chillies, coriander and lime juice. Cover and chill in the refrigerator at least 30 minutes before serving.

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    Reviews in English (221)


    This recipe was awesome. I made the process alot easier by putting all but the avacado in a food processor...no chopping! It is caliente (hot) tho.....so if you like the dip more mile omit or lessen the jalapeno's. Ole'!  -  14 Jul 2002  (Review from Allrecipes US | Canada)


    Nice refreshing dip, but PLEASE leave out the salt and add some garlic instead.  -  22 Aug 2002  (Review from Allrecipes US | Canada)


    Wonderful guacamole, but do cut the amount of salt in half at least! I also cut the amount of jalepeno in half as well and when it states one onion diced I used only 2 Tbsp. of finely chopped red onion. I de-seeded the tomato (used 1 roma) and added 1/4 tsp. of cumin and 2 cloves of minced garlic from a jar. Overall, pretty good with warm tortilla chips.  -  01 Sep 2010  (Review from Allrecipes US | Canada)