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About this recipe:
The perfect avocado dip, that always does well at summer barbecues. It's fresh, creamy and spicy. Serve alongside Mexican food, a dip or use as a sandwich filler.
2 avocados, peeled, pitted and diced
2 teaspoons salt
1 large tomato, diced
1 onion, diced
1-2 Scotch bonnet chillies, chopped or to taste
1/2 tablespoon chopped fresh coriander
2 tablespoons fresh lime juice
Extra time:30min chilling ›
- In a medium bowl, mash the avocados and stir in salt. Mix in the tomato, onion, chillies, coriander and lime juice. Cover and chill in the refrigerator at least 30 minutes before serving.
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