The perfect avocado dip, that always does well at summer barbecues. It's fresh, creamy and spicy. Serve alongside Mexican food, a dip or use as a sandwich filler.
This recipe was awesome. I made the process alot easier by putting all but the avacado in a food processor...no chopping! It is caliente (hot) tho.....so if you like the dip more mile omit or lessen the jalapeno's. Ole'! - 14 Jul 2002 (Review from Allrecipes US | Canada)
Nice refreshing dip, but PLEASE leave out the salt and add some garlic instead. - 22 Aug 2002 (Review from Allrecipes US | Canada)
Wonderful guacamole, but do cut the amount of salt in half at least! I also cut the amount of jalepeno in half as well and when it states one onion diced I used only 2 Tbsp. of finely chopped red onion. I de-seeded the tomato (used 1 roma) and added 1/4 tsp. of cumin and 2 cloves of minced garlic from a jar. Overall, pretty good with warm tortilla chips. - 01 Sep 2010 (Review from Allrecipes US | Canada)