This recipe is carrot cake inspired, only it's made with pumpkin. It's deliciously moist and the cream cheese frosting is really the icing on the cake! Serve it for dessert or as a snack. It also makes a wonderful birthday cake.
This cake was the best ever!! no one touched the pumpkin pie! - 22 Nov 2007 (Review from Allrecipes US | Canada)
I used 1 cup honey instead of sugars, 1/2 cup extra pumpkin instead of butter, and doubled the spices. It rose beautifully, was moist, well-spiced, and gone in 5 minutes! Thank you for a recipe I could easily make egg and dairy free without anyone knowing! - 24 Nov 2010 (Review from Allrecipes US | Canada)
I made this on my mom's request for her birthday. It was good b/c it has no egg in it which 3 people in my family are allergic to. The cake rised really good at least doubled in size. And was very moist. Every loved it. I topped it with a whipped cream cheese frosting from this site, that I just added cinnamon to. - 09 Mar 2009 (Review from Allrecipes US | Canada)