Cheesy brown rice

Cheesy brown rice


43 people made this

About this recipe: This savoury rice has the perfect combination of flavour and texture. Brown rice is heated through with sauteed pepper, red onion and grated Cheddar cheese. Serve as a side dish to any meal.


Makes: 8 

  • 475ml water
  • 190g brown rice
  • 1/2 red pepper, seeded and chopped
  • 1/4 red onion, chopped
  • 115g grated half fat Cheddar cheese

Prep:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Bring the brown rice and water to the boil in a saucepan. Reduce the heat to medium-low, cover and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
  2. Spray a frying pan with oil spray and place over medium heat. Cook the pepper and onion until lightly browned; stir into the cooked rice. Add the Cheddar cheese and continue stirring until the cheese has melted completely.

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