Mai tai

    5 min

    This classic cocktail has a tropical influence. Spiced rum is shaken with ice, coconut rum, grenadine syrup, pineapple juice and orange juice. It's the perfect summer drink to enjoy all year long.

    159 people made this

    Makes: 1 

    • 45ml spiced rum
    • 25ml coconut-flavoured rum
    • 1 teaspoon grenadine syrup
    • 85ml pineapple juice
    • 60ml orange juice
    • 1 scoop ice cubes

    Prep:5min  ›  Ready in:5min 

    1. In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.

    Mixology notes

    If you have a proper cocktail jigger to measure liquor, use 1 jigger spiced rum and 1/2 jigger coconut rum.


    Mai tai
    Mai tai

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    Reviews in English (77)


    This drink is awesome...takes you right to the islands! I agree with other viewers to use equal parts of spiced rum and coconut rum. I made enough for 2 so I used 2 jiggers of each and a 6 oz can of pineapple juice, 1/2 cup of oj and only 1 t. of grenadine. Absolutely delicious!  -  21 Aug 2010  (Review from Allrecipes US | Canada)


    This was delicious and easy to try being 1 serving. I had everything on hand except spiced rum, so I used Myers dark rum. It was worth making another.  -  15 Aug 2008  (Review from Allrecipes US | Canada)


    Great drink! I made exactly as recipe stated. The two rums are what make this drink. I made for our memorial weekend BBQ - big hit! Not a poor man's drink though - to buy all the ingredients gets pretty costly - but worth it for something different!  -  02 Jun 2010  (Review from Allrecipes US | Canada)