This classic cocktail has a tropical influence. Spiced rum is shaken with ice, coconut rum, grenadine syrup, pineapple juice and orange juice. It's the perfect summer drink to enjoy all year long.
If you have a proper cocktail jigger to measure liquor, use 1 jigger spiced rum and 1/2 jigger coconut rum.
This drink is awesome...takes you right to the islands! I agree with other viewers to use equal parts of spiced rum and coconut rum. I made enough for 2 so I used 2 jiggers of each and a 6 oz can of pineapple juice, 1/2 cup of oj and only 1 t. of grenadine. Absolutely delicious! - 21 Aug 2010 (Review from Allrecipes US | Canada)
This was delicious and easy to try being 1 serving. I had everything on hand except spiced rum, so I used Myers dark rum. It was worth making another. - 15 Aug 2008 (Review from Allrecipes US | Canada)
Great drink! I made exactly as recipe stated. The two rums are what make this drink. I made for our memorial weekend BBQ - big hit! Not a poor man's drink though - to buy all the ingredients gets pretty costly - but worth it for something different! - 02 Jun 2010 (Review from Allrecipes US | Canada)