Best crêpes

    30 min

    Go overboard - serve these extremely light and delicious crêpes as dessert with cream and your favourite fruit, preserves, lemon and sugar, or chocolate spread.

    68 people made this

    Serves: 6 

    • 450ml (16 fl oz) semi skimmed milk
    • 150g (5 oz) caster sugar
    • 250g (9 oz) plain flour
    • 2 eggs
    • 1 tablespoon baking powder
    • 1 teaspoon vanilla extract
    • 1 teaspoon vegetable oil

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; purée until smooth.
    2. Lightly butter a small frying pan; heat over medium heat. For each crêpe, pour 4 tablespoons batter into frying pan; immediately rotate pan until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crêpes, placing greaseproof paper between each; keep covered until ready to serve.

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    Reviews in English (50)


    Altered ingredient amounts. I can't believe I forgot to rate this recipe. I have been using it for months. I use only 4 tbsp. sugar, and 2 tsp. baking powder. I add an extra 100ml milk....otherwise, they are too much like pancakes. Anyhow, I love it with my modifications.:-)  -  15 Sep 2008


    Altered ingredient amounts. just cut the sugar down a bit and they taste a lot nicer  -  17 May 2010


    Excellent!!!! Taste is good, very quick and easy and if done right is paper thin and much like the real thing. Thank you.  -  15 Sep 2008

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