Best crêpes
Best crêpes
About this recipe: Go overboard - serve these extremely light and delicious crêpes as dessert with cream and your favourite fruit, preserves, lemon and sugar, or chocolate spread.
Ingredients
Serves: 6
- 450ml (16 fl oz) semi skimmed milk
- 150g (5 oz) caster sugar
- 250g (9 oz) plain flour
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon vegetable oil
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; purée until smooth.
- Lightly butter a small frying pan; heat over medium heat. For each crêpe, pour 4 tablespoons batter into frying pan; immediately rotate pan until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crêpes, placing greaseproof paper between each; keep covered until ready to serve.
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Reviews (6)
Altered ingredient amounts. I can't believe I forgot to rate this recipe. I have been using it for months. I use only 4 tbsp. sugar, and 2 tsp. baking powder. I add an extra 100ml milk....otherwise, they are too much like pancakes. Anyhow, I love it with my modifications.:-) - 15 Sep 2008
Altered ingredient amounts. just cut the sugar down a bit and they taste a lot nicer - 17 May 2010
Excellent!!!! Taste is good, very quick and easy and if done right is paper thin and much like the real thing. Thank you. - 15 Sep 2008
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