Go overboard - serve these extremely light and delicious crêpes as dessert with cream and your favourite fruit, preserves, lemon and sugar, or chocolate spread.
Altered ingredient amounts. I can't believe I forgot to rate this recipe. I have been using it for months. I use only 4 tbsp. sugar, and 2 tsp. baking powder. I add an extra 100ml milk....otherwise, they are too much like pancakes. Anyhow, I love it with my modifications.:-) - 15 Sep 2008
Altered ingredient amounts. just cut the sugar down a bit and they taste a lot nicer - 17 May 2010
Excellent!!!! Taste is good, very quick and easy and if done right is paper thin and much like the real thing. Thank you. - 15 Sep 2008