Cream cheese and chilli dip
This simple dip is made with just three ingredients. Softened cream cheese is topped with tinned chilli con carne and Cheddar cheese, before being baked to perfection. Serve with tortilla chips or pitta triangles.
Ingredients
Serves: 48
- 450g cream cheese, softened
- 2 (400g) tins chilli con carne
- 450g grated Cheddar cheese
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Preheat an oven to 190 C / Gas 5.
- Spread the softened cream cheese evenly into a baking dish. Pour the chilli con carne over the cream cheese and sprinkle with grated Cheddar cheese.
- Bake in the preheated oven until hot and the Cheddar cheese is bubbly, about 15 minutes.
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Reviews & ratings
Average global rating:
(72)
Reviews in English (60)
Absolute heaven and so simple. Did mine in the microwave for a few minutes, stirred and then another minute with some Gruyere and few jalapenos on top. - 20 May 2018
This is one of my favorites dips! and it can be made in the crockpot too. Just layer the ingredients (cream cheese, then chili, then cheddar) turn on low and heat for 1 -3 hours depending on how cold your cream cheese is. Stir and serve. I usually use 3 cans of chili. Anyone who normally is turned off by using canned chili shouldn't be. It's excellant with tortilla chips! This is the same recipe as "Chili Cheese Dip V" on this site. - 18 Sep 2010 (Review from Allrecipes US | Canada)
One of my kids all time favorite dips! I like to flavor my cream cheese by mixing in garlic and onion powders, chili powder, a bit of cumin and a couple of cans of green chili's. A combination of cheddar and pepper jack gives it a nice little kick. Thanks so much! - 21 Jun 2010 (Review from Allrecipes US | Canada)