About this recipe: A super-delicious, baked Italian pasta dish. Cannelloni tubes are stuffed with a mixture of sausagemeat, mozzarella and cream cheese, then topped with bolognese sauce and baked to perfection. Serve with a side salad or garlic bread, if desired.
Most cannelloni tubes nowadays do not need pre-cooking. Check the packet instructions.
Used fresh lasagne sheets rather than tubes, made it far less fiddly to prepare. Really tasty mid-week supper enjoyed by adults and kids alike. - 13 Mar 2013
Really excellent! A quick tasty recipe. I used dry pasta and cooked it covered for 30 minutes and then uncovered for 20 minutes. Let it rest for at least 10 minutes and you can't go wrong. - 12 Dec 2015
Loved this recipe, followed it to the letter. Whole family loved how creamy it was, if not a bit sickly, good with some fresh veg to make it feel healthier!! - 02 Jul 2015