Sausage and Mozzarella Cannelloni

Sausage and Mozzarella Cannelloni


68 people made this

About this recipe: A super-delicious, baked Italian pasta dish. Cannelloni tubes are stuffed with a mixture of sausagemeat, mozzarella and cream cheese, then topped with bolognese sauce and baked to perfection. Serve with a side salad or garlic bread, if desired.


Serves: 6 

  • 450g sausagemeat
  • 225g cream cheese, softened
  • 225g mozzarella cheese, grated
  • 450g bolognese sauce, such as Dolmio
  • 12 uncooked cannelloni pasta tubes

Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

  1. Preheat oven to 180 C / Gas 4.
  2. Bring a large pot of lightly salted water to the boil. Add cannelloni and cook for 8 to 10 minutes or until al dente; drain.
  3. In a frying pan over medium heat, brown the sausagemeat; drain and keep hot. In a large bowl combine cream cheese, 225g mozzarella cheese and sausagemeat.
  4. Stuff cannelloni with cheese and sausagemeat mixture; place in baking dish. Pour bolognese sauce over the top and sprinkle with extra cheese. Bake for 25 minutes or until cheese is melted and bubbly.

Cook's note

Most cannelloni tubes nowadays do not need pre-cooking. Check the packet instructions.

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Reviews (6)


Used fresh lasagne sheets rather than tubes, made it far less fiddly to prepare. Really tasty mid-week supper enjoyed by adults and kids alike. - 13 Mar 2013


Really excellent! A quick tasty recipe. I used dry pasta and cooked it covered for 30 minutes and then uncovered for 20 minutes. Let it rest for at least 10 minutes and you can't go wrong. - 12 Dec 2015


Loved this recipe, followed it to the letter. Whole family loved how creamy it was, if not a bit sickly, good with some fresh veg to make it feel healthier!! - 02 Jul 2015

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