A sponge cake that is laced with triple sec and tequila. It's the perfect cake for dinner parties. It's zesty, sweet and totally moreish. The lime glaze is really the icing on the cake!
I made this cake for a bake sale and it was a HUGE hit! The only changes I made were out of necessity: I couldn't find orange cake mix so I substituted lemon, and orangecello for the triple sec because that's what I had on hand. It came out of the oven tender, moist, and golden. Oh, and I also "dusted" my bundt pan with granulated sugar, so my cake even had a pretty "salt rim!!" The glaze as written is very tart (and alcoholic!), but I like sour things and when paired with the cake it tasted fine. I would recommend tasting the glaze before you put it on the cake and adjust with added water and/or sugar to your tastes. - 25 May 2010 (Review from Allrecipes US | Canada)
Oh my!!! This cake was the perfect ending to out Mexican dinner. Absolutely awesome!!! Everyone loved it. It will definitely be on my bake again list! - 12 May 2010 (Review from Allrecipes US | Canada)
Did not have triple sec so I used grand marnier instead. Otherwise made as stated. It was good - maybe not the best ever, but very good. Really, really moist. Smelled wonderful. I didn't care for the glaze, so if I make again I will tweak that a little. All around good recipe. Thanks for sharing. - 23 May 2010 (Review from Allrecipes US | Canada)