Marinated beetroot salad
(89)
4 hours 20 min
This is an easy, but tasty beetroot salad. It's crisp and packed full of flavour. Beetroot is marinated with onions, caster sugar, mustard and vinegar. It goes particularly well at summer barbecues and picnics.
Myra
120 people made this
Ingredients
Serves: 4
- 450g vacuum packed beetroots, sliced into 5mm slices
- 4 tablespoons diced red onion
- 4 tablespoons caster sugar
- 1 teaspoon mustard
- 4 tablespoons water
- 4 tablespoons white wine vinegar
Method
Prep:10min ›
Cook:10min ›
Extra time:4hr chilling ›
Ready in:4hr20min
- To the beetroots, add onions and toss.
- In a saucepan over medium heat, cook the sugar, mustard and water until dissolved. Add vinegar and bring to the boil; remove from heat and allow to cool.
- Pour over the beetroot slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.
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Reviews & ratings
Average global rating:
(89)
Reviews in English (72)
3
Lovely recipe but I did cook my own beets from the garden! - 22 Jul 2012
0
Excellent recipe , quick ,simple healthy and yummmm! - 17 Jun 2016
0
Very Tasty - 09 Jul 2015