Garlic and herb marinated mushrooms

    Garlic and herb marinated mushrooms


    8 people made this

    About this recipe: This is a fantastic mushroom dish, which goes well as an appetiser or side dish. The mushrooms are succulent and packed full of flavour. Allow them to sit for at least 24 hours for maximum flavour.

    Serves: 12 

    • 125ml red wine vinegar
    • 75ml water
    • 2 tablespoons corn oil
    • 1 teaspoon caster sugar
    • 1 tablespoon chopped onion
    • 1 tablespoon chopped fresh parsley
    • 1/2 teaspoon dried basil
    • 2 cloves garlic, finely chopped
    • 1/4 teaspoon salt
    • 1/4 teaspoon fresh ground black pepper
    • 900g fresh mushrooms, stems removed
    • 1/2 red pepper, diced

    Prep:20min  ›  Cook:10min  ›  Extra time:4hr chilling  ›  Ready in:4hr30min 

    1. Combine the vinegar, water, oil, sugar, onion, parsley, basil, garlic, salt and pepper; bring to the boil.
    2. Stir in the mushrooms and red pepper; return mixture to the boil; reduce heat and simmer until the mushrooms are tender, 5 to 10 minutes.
    3. Remove from heat and allow to cool to room temperature. Transfer to a covered container and store in refrigerator at least 4 hours before serving.

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