Marinated roast peppers

    1 hour 15 min

    This colourful medley of roast peppers taste fantastic. They are marinated in a mixture of garlic, balsamic vinegar, olive oil and herbs. Perfect served as an appetiser or starter with crusty bread.

    86 people made this

    Serves: 3 

    • 1 red pepper
    • 1 green pepper
    • 1 yellow pepper
    • 1 1/2 cloves garlic, sliced
    • 1 tablespoon balsamic vinegar
    • 4 tablespoons extra virgin olive oil
    • 1/2 teaspoon chopped fresh basil
    • 1/2 teaspoon chopped fresh parsley
    • salt and pepper to taste

    Prep:30min  ›  Cook:45min  ›  Ready in:1hr15min 

    1. Preheat the oven to 200 C / Gas 6. Place the whole red, green and yellow peppers in the oven directly on the rack. Roast for about 15 minutes, turning if needed, until the skin is well scorched. Immediately place in a bowl covered with cling film or in a paper bag and allow to cool.
    2. Remove the skins from the peppers by rubbing with your hands and rinse under cold water. Cut in half, remove stem and seeds, then cut into strips.
    3. Place peppers into a medium serving bowl and stir in the garlic, vinegar, oil, basil, parsley, salt and pepper.

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    Reviews in English (51)


    I have been making these for years and have them ready at all times to use. I put them into canning jars and they last for a very long time in the refrigerator.....if you don't eat them too quickly.  -  18 Jul 2009  (Review from Allrecipes US | Canada)


    Here's an update to my review! I did this excellent peppers recipe again last night and wow, it was very tasty! Here's the rest of my review from May 2, 2007: Excellent! I wanted to make an exclamation mark for a dinner party I hosted for a friend and thought of marinated peppers. My parents and girlfriend were also at the dinner party and safe to say, everyone enjoyed this dish. Since then, my girlfriend has prepared the marinade for the peppers on numerous occasions for our bbq's this past summer.  -  03 Dec 2007  (Review from Allrecipes US | Canada)


    These were excellent! I followed the recipe exactly. I made these the night before a party and they were perfect the next day.  -  20 Jul 2008  (Review from Allrecipes US | Canada)