Beer Marinated Venison

    Beer Marinated Venison

    2saves
    1hr25min


    43 people made this

    About this recipe: A simple way to spruce up venison. Venison is marinated in Worcestershire sauce and beer, then dredged in seasoned flour and fried until golden. Serve with rice, potatoes or pasta.

    Ingredients
    Serves: 8 

    • 900g venison
    • 1/2 (290ml) bottle Worcestershire sauce
    • 350ml bottled beer
    • 200g plain flour
    • 1 tablespoon onion salt
    • 1 tablespoon garlic granules
    • vegetable oil for frying

    Method
    Prep:10min  ›  Cook:15min  ›  Extra time:1hr marinating  ›  Ready in:1hr25min 

    1. Pound venison flat and cut into 2.5cm strips; place in a large bowl. Pour in Worcestershire sauce and beer. Cover and refrigerate for 1 hour or more.
    2. In a shallow bowl, combine flour, onion salt and garlic granules. Drag soaked meat through the flour mixture. Heat oil in a large heavy frying pan and fry meat until golden brown.

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