Beer Marinated Venison

Beer Marinated Venison


42 people made this

About this recipe: A simple way to spruce up venison. Venison is marinated in Worcestershire sauce and beer, then dredged in seasoned flour and fried until golden. Serve with rice, potatoes or pasta.

Angie Weikert

Serves: 8 

  • 900g venison
  • 1/2 (290ml) bottle Worcestershire sauce
  • 350ml bottled beer
  • 200g plain flour
  • 1 tablespoon onion salt
  • 1 tablespoon garlic granules
  • vegetable oil for frying

Prep:10min  ›  Cook:15min  ›  Extra time:1hr marinating  ›  Ready in:1hr25min 

  1. Pound venison flat and cut into 2.5cm strips; place in a large bowl. Pour in Worcestershire sauce and beer. Cover and refrigerate for 1 hour or more.
  2. In a shallow bowl, combine flour, onion salt and garlic granules. Drag soaked meat through the flour mixture. Heat oil in a large heavy frying pan and fry meat until golden brown.

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