Beer Marinated Venison

    Beer Marinated Venison


    43 people made this

    About this recipe: A simple way to spruce up venison. Venison is marinated in Worcestershire sauce and beer, then dredged in seasoned flour and fried until golden. Serve with rice, potatoes or pasta.

    Serves: 8 

    • 900g venison
    • 1/2 (290ml) bottle Worcestershire sauce
    • 350ml bottled beer
    • 200g plain flour
    • 1 tablespoon onion salt
    • 1 tablespoon garlic granules
    • vegetable oil for frying

    Prep:10min  ›  Cook:15min  ›  Extra time:1hr marinating  ›  Ready in:1hr25min 

    1. Pound venison flat and cut into 2.5cm strips; place in a large bowl. Pour in Worcestershire sauce and beer. Cover and refrigerate for 1 hour or more.
    2. In a shallow bowl, combine flour, onion salt and garlic granules. Drag soaked meat through the flour mixture. Heat oil in a large heavy frying pan and fry meat until golden brown.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate