This is a delicious alternative to the classic apple crumble. A sponge cake batter is topped with blueberries and crumble, before being baked to perfection. Serve as dessert with ice cream, if desired.
If you decide to use frozen blueberries, thaw them out and drain before using in the recipe.
Made this for pudding today. Served warm with ice cream, definitely making it again! :-) - 26 Jan 2014
Just made this tonight and found it very easy to make and very tasty! Will definitely be making this one again - 10 Apr 2013
Oh No! Something went wrong and I'm the one who submitted the recipe. I made this for my family after picking a few cups of fresh berries and it was a disaster! My mom said it's due to the humidity we are facing (the temp here has been 29 but 44 with the humidex). I should have added less butter to the crumble mixture because it made everything a soggy mess. So please add a bit of butter at a time, just until the mixture holds together. - 31 Jul 2010 (Review from Allrecipes US | Canada)