Allrecipes UK | Ireland
Recipe search
 (or search by ingredients I have)
>
Views: 1326
Last updated: 20 May 2010

Fårikål

Recipe by: KATHYANN9  |  Photo by: Allrecipes
  • (1)
  •   Easy  
  • Ready in: 2 hours 15 mins
Fårikål
add photo
more photos
Reviews  (1)
|
Tweaks  (0)
Added to favourites by 11 cook(s)
  • Prep: 15 mins  Cook: 2 hours
  • Serves: 4
This is a popular meat dish from southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes sprinkled with parsley.

Recipe provided by:

Allrecipes

Ingredients

225g (8 oz) lamb pieces
1 head cabbage, cored and sliced
450ml (16 fl oz) water
1 1/2 tablespoons whole black peppercorns
salt to taste

Preparation method

1. Arrange a layer of lamb in the bottom of a casserole or soup pot. Top with a layer of cabbage. Repeat layering as many times as you can. Tie the peppercorns into a small piece of cheesecloth or muslin, and place in the centre of the casserole. Pour the water over all, and cover with a lid.
2. Bring to the boil, then simmer over low heat for 2 hours. Remove the package of peppercorns before serving.

Related categories
Categories can only be added by the recipe submitter and Allrecipes editors. Click to find more recipes in these categories.
Tags
Tags can be added by any Allrecipes members to help other home cooks find this recipe. Click to find more recipes with this tag.

Add one tag at a time in the box below.

  Tweaks

What did you do? 


>
›› More Reviews & comments (1)

Reviews & comments Reviews & comments

Add a review or comment. Click emoticons to add.

:x :) ;) :( :`( :-/ :P :-d =D>
Rate this recipe.

You must make this recipe to give it a star rating and difficulty level. Did you make this recipe? YES

How would you rate it overall?

Not great
Excellent
How difficult was it to prepare?
Easy 
 Challenging
>

  • Review: charlotte

    I thought this recipe was good but a little on the bland side for serving guests. I am Ukranian background and shared it with my mother and she loved it. However, we grew up with rather bland dishes and it actually brought back some fond memories of my grandmother's kitchen and cooking for both of us. The only difference is that my mother thought my greatgrandmother added some tomatoes, so possibly I would try adding a small tin of chopped tomatoes the next time I make it.

    Posted: 11 Aug 2008 Easy

    >
History

Want to see where you've been?

Nutrition

  • Calories 123.2kcal
  • Calories from Fat 22.6kcal
  • Fat 2.5g
  • Saturated Fat 0.7g
  • Cholesterol 21.6mg
  • Sodium 170.7mg
  • Potassium 834.2mg
  • Carbohydrates 17.2g
  • Dietary Fibre 7.3g
  • Protein 11.4g
  • Vitamin A 118.9mcg
  • Vitamin C 95.4mg
  • Calcium 151.3mg
  • Iron 2.8mg
  • Thiamin 0.2mg
  • Niacin Equivalents 4.6mg
  • Vitamin B6 0.3mg
  • Magnesium 55.5mg
  • Folate 133mcg
 
 
ALL RIGHTS RESERVED ©2010 Allrecipes.com
Allrecipes International:   Argentina . Australia/NZ . Brazil . China . France . Germany . India . Japan . Korea . México . Netherlands . Poland . Québec . Russia . SE Asia . USA/Canada
Man Tested Recipes