About this recipe: I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast and easy vegan main for lunch or dinner that is surprisingly filling when eaten with pitta bread. It is also a flavourful side dish.
Nice way to eat beans, glad I found this because I really dislike bog standard green beans and runner beans. - 31 Jan 2011
So simple to make, everyone loved it. I used the left over for lunch, in a sandwich wrap with a little bit of houmous spread - 07 Aug 2008
These were the most delicious runner beans I've ever had! Not a pretty recipe, but so delicious. Never would have thought of coriander and runner beans together, but was absolutely delicious --I couldn't get enough of them, and they were excellent reheated the next day in the microwave! Will DEFINITELY add these to my veg. side dish favourites. Such simple ingredients and preparation, but a wonderfully complex flavour! - 07 Aug 2008