I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast and easy vegan main for lunch or dinner that is surprisingly filling when eaten with pitta bread. It is also a flavourful side dish.
Added 1 tsp of chilli powder and half tsp of cumin to spice it up a bit and it was amazing. Really good cold as well. - 31 Mar 2018
Nice way to eat beans, glad I found this because I really dislike bog standard green beans and runner beans. - 31 Jan 2011
So simple to make, everyone loved it. I used the left over for lunch, in a sandwich wrap with a little bit of houmous spread - 07 Aug 2008