This pasta dish is quick and easy to make, low budget and delicious! Orzo is tossed with sweetcorn, peas, mushrooms, butter and chopped flat leaf parsley.
Loved this and so easy to make. - 30 May 2014
MESSAGE FROM THE AUTHOR HERE: Your orzo will need to cook for close to 10 minutes for it not to be hard. Test it as you go if you want to until you are comfortable cooking this style of pasta. The editors changed my orignal direction slightly on this point. - 25 May 2008 (Review from Allrecipes US | Canada)
Beautiful, fresh and delicious--the perfect side dish. I used a specialty "Spring Medley" orzo, and eliminated both the onion powder and corn. Served with "Tenderloin with Herb Sauce" and "Green Beans with Almonds," also from this site, this was the perfect complement, with a subtle balance of flavors and colorful presentation. - 11 Oct 2008 (Review from Allrecipes US | Canada)