Creamy Chicken and Sweetcorn Chowder

    Creamy Chicken and Sweetcorn Chowder

    7saves
    55min


    585 people made this

    About this recipe: This Mexican inspired soup is hearty and delicious. Chicken is simmered with creamed style corn, cheese and seasonings in a creamy chicken stock. Perfect with fresh crusty bread.

    Ingredients
    Serves: 8 

    • 675g boneless skinless chicken breasts, cut into bite-size pieces
    • 80g chopped onion
    • 1 clove garlic, finely chopped
    • 50g butter
    • 2 cubes chicken stock
    • 250ml hot water
    • 3/4 teaspoon ground cumin
    • 500ml single cream
    • 225g grated Cheddar cheese
    • 420g tinned creamed style corn
    • 1 (130g) tin diced green chillies
    • 1 dash hot pepper sauce
    • 1 tomato, chopped
    • 1/4 bunch fresh coriander sprigs, for garnish

    Method
    Prep:20min  ›  Cook:35min  ›  Ready in:55min 

    1. In a large saucepan, brown chicken, onion and garlic in butter until chicken is no longer pink.
    2. Dissolve the stock cubes in hot water; Pour into saucepan and season with cumin. Bring to the boil. Reduce heat to low, cover and simmer for 5 minutes.
    3. Stir in cream, cheese, creamed style corn, chillies and hot pepper sauce. Cook, stirring frequently, until the cheese is melted. Stir in chopped tomato. Garnish with coriander.

    Ingredients

    Tinned diced green chillies can be purchased online. Alternatively, you can fresh chillies to taste.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate