About this recipe: This pasta salad is completely different than the average pasta salad. It's creamy, tangy and zesty. Pasta is tossed with beans, sweetcorn, pepper and black olives in a creamy cumin dressing.
I didn't have black beans, so substituted cannellini beans. Also used lots less mayo. I reversed the ratio of sour cream to mayo. I didn't have onions or salsa or garlic granules. I used some chopped tomatoes, drained. Anyway, it was really nice. I used it for lunches, at home and packed, and picking whilst foraging in the fridge. tasty, filling, and nutritious. Might make it again. - 20 Apr 2015