Pumpkin seed and coriander pesto

    Pumpkin seed and coriander pesto


    33 people made this

    About this recipe: This pesto is fresh, spicy and salty. Pumpkin seeds are processed with coriander, Parmesan, garlic, chilli, salt and olive oil until smooth. Use this pesto with anything you fancy.

    Makes: 6 

    • 4 tablespoons pumpkin seeds
    • 1 bunch coriander
    • 4 tablespoons grated Parmesan cheese
    • 4 cloves garlic
    • 1 Scotch bonnet chilli or to taste, seeded
    • 1/2 teaspoon salt
    • 6 tablespoons olive oil

    Prep:10min  ›  Ready in:10min 

    1. Place the pumpkin seeds in a food processor or liquidiser; pulse until coarsely chopped. Add coriander, cheese, garlic, chilli, salt and olive oil; cover and process until smooth, scraping the sides of the bowl with a spatula as necessary.


    If Cotija cheese is available, use this instead of the Parmesan cheese.

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