Pumpkin seed and coriander pesto

    Pumpkin seed and coriander pesto

    11saves
    10min


    33 people made this

    About this recipe: This pesto is fresh, spicy and salty. Pumpkin seeds are processed with coriander, Parmesan, garlic, chilli, salt and olive oil until smooth. Use this pesto with anything you fancy.

    Ingredients
    Makes: 6 

    • 4 tablespoons pumpkin seeds
    • 1 bunch coriander
    • 4 tablespoons grated Parmesan cheese
    • 4 cloves garlic
    • 1 Scotch bonnet chilli or to taste, seeded
    • 1/2 teaspoon salt
    • 6 tablespoons olive oil

    Method
    Prep:10min  ›  Ready in:10min 

    1. Place the pumpkin seeds in a food processor or liquidiser; pulse until coarsely chopped. Add coriander, cheese, garlic, chilli, salt and olive oil; cover and process until smooth, scraping the sides of the bowl with a spatula as necessary.

    Ingredients

    If Cotija cheese is available, use this instead of the Parmesan cheese.

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