About this recipe:This pesto is fresh, spicy and salty. Pumpkin seeds are processed with coriander, Parmesan, garlic, chilli, salt and olive oil until smooth. Use this pesto with anything you fancy.
Ken from CA
4 tablespoons pumpkin seeds
1 bunch coriander
4 tablespoons grated Parmesan cheese
4 cloves garlic
1 Scotch bonnet chilli or to taste, seeded
1/2 teaspoon salt
6 tablespoons olive oil
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Method Prep:10min › Ready in:10min
Place the pumpkin seeds in a food processor or liquidiser; pulse until coarsely chopped. Add coriander, cheese, garlic, chilli, salt and olive oil; cover and process until smooth, scraping the sides of the bowl with a spatula as necessary.
If Cotija cheese is available, use this instead of the Parmesan cheese.