Fennel and orange salad
This is a traditional Italian salad served on wild greens. Here I use wild rocket.
Ingredients
Serves: 4
- 1 bulb fennel, trimmed and sliced
- 2 large oranges, peeled and sliced into rounds
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon poppy seeds
- salt to taste
- 2 (100g) bags wild rocket - chopped
Method
Prep:15min ›
Ready in:15min
- Place the fennel and orange in a large bowl. Drizzle with olive oil and vinegar; sprinkle with poppy seeds and salt. Chill and serve over a bed of rocket.
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Reviews & ratings
Average global rating:
(36)
Reviews in English (29)
This is simple to make. The flavours of orange and fennel compliment each other well and are a delicious change from the usual green salad.. - 02 May 2011
Used different ingredients. This is absolutely delicious, and I now make it every week or two! The first time I brought it to work, people thought I had gotten it at a posh shop. They kept saying, "Wow, it looks beautiful!" The flavour was wonderful. I also threw in some dried cranberries, which really added to the presentation. If you really wanted to be fancy, you could throw some toasted chopped pecans on there. brilliant recipe! - 24 Jul 2008
I love this simple, easy salad and enjoy serving it to guests. - 18 Sep 2011