About this recipe:This is a sweet and chocolatey icing, which is quick and easy to make. A Mars bar, butter, milk and vanilla are melted in the microwave, then beaten with icing sugar. Use to frost cupcakes, muffins or cakes.
115g Mars bar
50g unsalted butter
1 tablespoon milk
2 teaspoons vanilla extract
150g icing sugar
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Method Prep:5min › Cook:5min › Ready in:10min
Place Mars bar, butter, milk and vanilla in a microwave safe bowl and microwave on High for 30 seconds; stir. Heat for an additional 10 seconds, remove the bowl from the microwave and stir again. Add icing sugar and stir until smooth and creamy.
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YUMMY!!!!!!! This is a lovely recipe. It is very easy and quick to make and does not take too long to cool down in order to ice the cupcakes. It is a different twist to a chocolate icing and I will definitely make this again soon. Tastes great on both chocolate and vanilla cake. - 25 Sep 2012
Used this topping on cup cakes for charity fundraiser..they disappeared faster than lightening! Delicious, easy, quick and not sickly. I found this quantity more than ample for 2 dozen small cupcakes with mixture over. Make it.. You'll love it! - 28 Sep 2013