About this recipe: This is a sweet and chocolatey icing, which is quick and easy to make. A Mars bar, butter, milk and vanilla are melted in the microwave, then beaten with icing sugar. Use to frost cupcakes, muffins or cakes.
Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time!
YUMMY!!!!!!! This is a lovely recipe. It is very easy and quick to make and does not take too long to cool down in order to ice the cupcakes. It is a different twist to a chocolate icing and I will definitely make this again soon. Tastes great on both chocolate and vanilla cake. - 25 Sep 2012
Used this topping on cup cakes for charity fundraiser..they disappeared faster than lightening! Delicious, easy, quick and not sickly. I found this quantity more than ample for 2 dozen small cupcakes with mixture over. Make it.. You'll love it! - 28 Sep 2013
This was delicious and so simple to make. Used it to top a Halloween chocolate cake. Added spiderweb decoration on top. The kids loved it too, went down a treat with the whole family. - 21 Nov 2014