Minced pork omelette

    10 min

    A delicious and savoury egg dish. Minced pork is beaten with eggs, fish sauce and pepper, before being pan-fried to perfection.

    13 people made this

    Serves: 2 

    • 2 tablespoons vegetable oil
    • 3 eggs
    • 2 1/2 tablespoons fish sauce
    • 1 pinch pepper
    • 175g minced pork

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Heat oil in a frying pan over medium heat. In a medium bowl, whisk together eggs, fish sauce, pepper and minced pork. When oil is hot, pour in egg mixture. Fry until fully cooked and golden on both sides.

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    Reviews in English (7)


    This is incredibly easy to make. I've been making a variation of this for years. I like to add cooked cellophane noodles for an interesting texture. Also I'll add some green onions, a dash of sugar, a little minced garlic, and a dash of soy sauce to make it extra tasty. This is a salty dish that balances well with jasmine rice.  -  22 May 2007  (Review from Allrecipes US | Canada)


    This is an excellant recipe! My kids love this dish! It is great with a little Thai hot sauce on the side. I serve it with a brothy soup and lots of white rice. So delicious, you should try it.  -  03 Mar 2008  (Review from Allrecipes US | Canada)


    I like this recipe because it's quick, easy, uses fish sauce, and tastes great! It was VERY salty, though - I would reduce the fish sauce to 1.5 or 2 T - and definitely have something bland, like rice, to eat with it.  -  30 Aug 2010  (Review from Allrecipes US | Canada)