About this recipe:A delicious and savoury egg dish. Minced pork is beaten with eggs, fish sauce and pepper, before being pan-fried to perfection.
2 tablespoons vegetable oil
2 1/2 tablespoons fish sauce
1 pinch pepper
175g minced pork
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Method Prep:5min › Cook:5min › Ready in:10min
Heat oil in a frying pan over medium heat. In a medium bowl, whisk together eggs, fish sauce, pepper and minced pork. When oil is hot, pour in egg mixture. Fry until fully cooked and golden on both sides.