About this recipe: Two Christmastime flavours are brought together in this pie - spiced pumpkin and mincemeat. A sweetcrust pastry case is filled with mincemeat, then topped with a spiced pumpkin filling. It's sweet, fruity and tangy. Serve with whipped cream, if desired.
This was a great tasting holiday pie. A nice twist to the ever popular pumpkin pie. - 07 Oct 2001 (Review from Allrecipes US | Canada)
This is a good idea in theory. However we found that the mincemeat overpowered the pumpkin so much that it might as well not been there. I would like to try it again using half the mincemeat and doubling the pumpkin. - 03 Dec 2007 (Review from Allrecipes US | Canada)
This is a great pie that my mother made all the time - she would put apple pie filling in the mincemeat to cut the tartness and it made it more fantastic! - 04 Oct 2007 (Review from Allrecipes US | Canada)