A simple, yet delicious appetiser, that is sure to wow your guests at your next dinner party. Pumpkin balls are seasoned with sage and garlic, baked and served with crispy sage and a creamy balsamic dip.
My friend and I made these for a dinner party and everyone raved. Even the skeptics were won over. Delicious! We did substitute actual creme fraiche for the whipping cream. I need to get back in my kitchen and make these for everyone I know! - 11 Jul 2008 (Review from Allrecipes US | Canada)
Absolutely awesome Recipe - so unique and fun for the holidays! I made these during Halloween & Thanksgiving and my whole family loved it. I used olive oil intead of canola ...and to make it healthier I used fat free greek yogurt instead of both sour cream and whipping cream. - 13 Feb 2010 (Review from Allrecipes US | Canada)
Wasn't quite sure because I'm not the biggest pumpkin fan, but these were DELISH! I also used real Creme Fraiche because it was local, as well as some rasberry balsamic that I bought at the farmers market. These were SO good. Will be making quite a bit over the holiday season! - 15 Oct 2009 (Review from Allrecipes US | Canada)