This vegetable dish is packed full of vitamins and nutrients. Kale, chard, peppers and leek are stir-fried together with a sweet chilli sauce. It's the perfect side dish to any meal. Enjoy with freshly cooked rice.
If chard is unavailable, use spinach instead.
I just used rainbow chard and red peppers, and stir-fried it with the Quick Cantonese Sauce on this site. It was really good! - 24 Jan 2009 (Review from Allrecipes US | Canada)
I've been making green juice, so when I found this recipe, I decided to modify it for juicing. First, I reduced the recipe to half to produce one glass of juice. Omit the oil, salt and sauce. Here goes: kale, rainbow chard, bell pepper, leek. I added 1/2 cucumber, 1/2 red apple, and one jalapeno. The apple & jalapeno produce the sweet & spicy effect. - 11 Feb 2013 (Review from Allrecipes US | Canada)
Made it just the way it says. It is super delicious and was a hit with everyone. - 27 Feb 2013 (Review from Allrecipes US | Canada)