Slow cooker chicken chilli con carne
A simple chilli con carne dish made with chicken! Chicken is pan-seared, then transferred to a slow cooker with tomatoes, beans and seasonings. It's the perfect dish to keep you warm throughout the winter. Serve with freshly cooked rice, jacket potatoes or corn bread.
Ingredients
Serves: 8
- 900g skinless, boneless chicken breast meat, cubed
- 1/2 tablespoon olive oil
- 1 tablespoon Italian herb seasoning
- 4 (400g) tins whole plum peeled tomatoes
- 2 (410g) tins kidney beans, drained and rinsed
- 35g chilli con carne seasoning mix, such as Schwartz
- 1 (130g) tin diced green chillies
- 1 onion, finely chopped
- 3 cloves garlic, finely chopped
- 120ml water
Method
Prep:15min ›
Cook:3hr ›
Extra time:3hr15min ›
Ready in:6hr30min
- Heat oil in a frying pan over medium heat and add the chicken and half of the Italian herb seasoning. Cook, stirring frequently, until chicken is cooked through and evenly browned.
- Place the remaining Italian herb seasoning, tomatoes, kidney beans, seasoning mix, diced chillies, onion, garlic and water in a slow cooker. Stir in chicken and juices
- Cover and cook on High for three hours.
Ingredients
Tinned diced green chillies can be purchased online. Alternatively, you can use fresh chillies to taste.
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Reviews & ratings
Average global rating:
(41)
Reviews in English (31)
What does "Cook: 3hr › Extra time: 3hr 15min" mean? The recipe just says "Cover and cook on High for three hours". What is the extra 3 hours and 15 minutes for? Thanks! - 03 Oct 2015
I also added the squeezed lime juice as stated in earlier review - 28 Oct 2012
Great recipe, I added a green pepper and extra onion and left the chicken breast whole. I've eaten for my last three lunches with some rice and chicken just tears apart :-) - 21 May 2015
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