Slow Cooker Chicken Chilli con Carne

Slow Cooker Chicken Chilli con Carne


58 people made this

About this recipe: A simple chilli con carne dish made with chicken! Chicken is pan-seared, then transferred to a slow cooker with tomatoes, beans and seasonings. It's the perfect dish to keep you warm throughout the winter. Serve with freshly cooked rice, jacket potatoes or corn bread.


Serves: 8 

  • 900g skinless, boneless chicken breast meat, cubed
  • 1/2 tablespoon olive oil
  • 1 tablespoon Italian herb seasoning
  • 4 (400g) tins whole plum peeled tomatoes
  • 2 (410g) tins kidney beans, drained and rinsed
  • 35g chilli con carne seasoning mix, such as Schwartz
  • 1 (130g) tin diced green chillies
  • 1 onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 120ml water

Prep:15min  ›  Cook:3hr  ›  Extra time:3hr15min  ›  Ready in:6hr30min 

  1. Heat oil in a frying pan over medium heat and add the chicken and half of the Italian herb seasoning. Cook, stirring frequently, until chicken is cooked through and evenly browned.
  2. Place the remaining Italian herb seasoning, tomatoes, kidney beans, seasoning mix, diced chillies, onion, garlic and water in a slow cooker. Stir in chicken and juices
  3. Cover and cook on High for three hours.


Tinned diced green chillies can be purchased online. Alternatively, you can use fresh chillies to taste.

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Reviews (5)


What does "Cook: 3hr › Extra time: 3hr 15min" mean? The recipe just says "Cover and cook on High for three hours". What is the extra 3 hours and 15 minutes for? Thanks! - 03 Oct 2015


I also added the squeezed lime juice as stated in earlier review - 28 Oct 2012


Great recipe, I added a green pepper and extra onion and left the chicken breast whole. I've eaten for my last three lunches with some rice and chicken just tears apart :-) - 21 May 2015

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