This margarita recipe is quick and easy, plus you can plan to make it ahead of time. Enjoy this delicious, light and refreshing drink during a summer barbecue. It's also perfect any other time of the year.
I use the same ingredents but different ratio. To much water - With my changes its 5 stars - I use the can of limeade; then add - half a can of tequila; half a can of T.S; and half a can of water. Pour over ice in a salt rimmed glass then add a little Ameretto. YUMMY - 01 Jan 2011 (Review from Allrecipes US | Canada)
I personally prefer less water and replace it with a can of beer. - 06 May 2010 (Review from Allrecipes US | Canada)
Limey, luscious, sweet but still tart and NOT FROZEN! This is perfect--I didn't add salt or extra lime but some of my guests did (also scaled back the water. Next time I will turbo charge the flavor--omit the water and use light beer. To make it sweeter, substitute the water for lemon lime soda. - 24 Mar 2013 (Review from Allrecipes US | Canada)