Sugar Glazed Brussels

Sugar Glazed Brussels


104 people made this

About this recipe: This quick and easy recipe will get the pickiest eaters to eat their greens. Brussels sprouts and walnuts are coated in a sweet, buttery and lightly spiced glaze. It's perfect as a side dish. Try them out at your next Sunday lunch or Christmas dinner.


Serves: 6 

  • 250ml water
  • 575g fresh or frozen Brussels sprouts
  • 50g butter
  • 225g walnuts
  • 3 tablespoons dark brown soft sugar
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Prep:10min  ›  Cook:11min  ›  Ready in:21min 

  1. In a saucepan, bring water to the boil and add Brussels sprouts. Return to the boil, reduce heat, cover and simmer 5 to 7 minutes, until sprouts are tender. Drain.
  2. In a microwave safe bowl, mix the butter, walnuts, dark brown soft sugar, allspice, nutmeg and salt. Cover and cook on High 3 to 4 minutes, stirring occasionally, until the butter is melted and the walnuts are warm. Pour over the cooked Brussels sprouts to serve.

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