This quick and easy recipe will get the pickiest eaters to eat their greens. Brussels sprouts and walnuts are coated in a sweet, buttery and lightly spiced glaze. It's perfect as a side dish. Try them out at your next Sunday lunch or Christmas dinner.
If you use fresh brussels sprouts, and cut them into 1/4's and stir fry them in a little olive oil (or your preferred oil)instead of boiling then continue with the rest of the recipe instructions, it's even better. - 21 Nov 2008 (Review from Allrecipes US | Canada)
This is a really good, healthy side dish! I steamed fresh brussels sprouts, which I think makes a big difference. For the sauce, I used light margarine and cut the brown sugar to 2 tablespoons. Also cooked it in a saucepan instead of the microwave, which eliminated the grainy texture some others encountered. I definitely recommend cutting the sprouts in half before coating with the sauce. It allows the flavor to soak in. - 02 May 2009 (Review from Allrecipes US | Canada)
Pretty good and tasty, but a bit too sugary. Believe it or not, a little bit of water helps the sauce come together if the sugar and butter don't come together. It tasted a lot better the second day. 5-stars for leftovers! - 05 Dec 2006 (Review from Allrecipes US | Canada)