Sugar Glazed Brussels

    Sugar Glazed Brussels


    104 people made this

    About this recipe: This quick and easy recipe will get the pickiest eaters to eat their greens. Brussels sprouts and walnuts are coated in a sweet, buttery and lightly spiced glaze. It's perfect as a side dish. Try them out at your next Sunday lunch or Christmas dinner.

    Serves: 6 

    • 250ml water
    • 575g fresh or frozen Brussels sprouts
    • 50g butter
    • 225g walnuts
    • 3 tablespoons dark brown soft sugar
    • 1/4 teaspoon ground allspice
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon salt

    Prep:10min  ›  Cook:11min  ›  Ready in:21min 

    1. In a saucepan, bring water to the boil and add Brussels sprouts. Return to the boil, reduce heat, cover and simmer 5 to 7 minutes, until sprouts are tender. Drain.
    2. In a microwave safe bowl, mix the butter, walnuts, dark brown soft sugar, allspice, nutmeg and salt. Cover and cook on High 3 to 4 minutes, stirring occasionally, until the butter is melted and the walnuts are warm. Pour over the cooked Brussels sprouts to serve.

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