About this recipe:This quick and easy recipe will get the pickiest eaters to eat their greens. Brussels sprouts and walnuts are coated in a sweet, buttery and lightly spiced glaze. It's perfect as a side dish. Try them out at your next Sunday lunch or Christmas dinner.
575g fresh or frozen Brussels sprouts
3 tablespoons dark brown soft sugar
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
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Method Prep:10min › Cook:11min › Ready in:21min
In a saucepan, bring water to the boil and add Brussels sprouts. Return to the boil, reduce heat, cover and simmer 5 to 7 minutes, until sprouts are tender. Drain.
In a microwave safe bowl, mix the butter, walnuts, dark brown soft sugar, allspice, nutmeg and salt. Cover and cook on High 3 to 4 minutes, stirring occasionally, until the butter is melted and the walnuts are warm. Pour over the cooked Brussels sprouts to serve.