Egg-free potato salad

    (11)
    1 hour 20 min

    Not only is this salad super-light and quick and easy to make, it's also vegan-friendly! Potatoes are tossed with cucumber, celery, red onion and olives in a tangy vinaigrette. Perfect for barbecues or summer picnics.


    9 people made this

    Ingredients
    Serves: 6 

    • 5 large maris piper potatoes
    • 1 large cucumber, chopped
    • 5 sticks celery, chopped
    • 1 large red onion, chopped
    • 100g green olives with pimento, chopped
    • 4 tablespoons olive oil
    • 125ml red wine vinegar
    • 1/4 teaspoon garlic granules
    • salt and ground black pepper to taste

    Method
    Prep:15min  ›  Cook:25min  ›  Extra time:40min  ›  Ready in:1hr20min 

    1. Place potatoes in a large saucepan, cover with water and bring to the boil over high heat. Reduce the heat to medium-low and simmer until the potatoes are tender, about 15 minutes. Drain and cool, then cut into 2.5cm cubes.
    2. Combine the potatoes, cucumber, celery, onion and olives in a large bowl.
    3. Whisk together the olive oil, red wine vinegar and garlic granules in a small bowl. Pour the dressing over the potatoes and vegetables; mix well. Season with salt and pepper, then chill. Stir the potato salad again before serving.

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    Reviews & ratings
    Average global rating:
    (11)

    Reviews in English (11)

    by
    14

    This is a delicious potato salad! The olives give it an extra kick! I prepared this for a picnic at Wolftrap Park (a US Park for the performing arts). Everyone enjoyed it. My congratulations to the person who submitted it!  -  31 Aug 2008  (Review from Allrecipes US | Canada)

    by
    8

    I don't know what seems strange about raw celery and onions. I've never made a patato salad that didn't have a variety of raw veg in it - onions, celery, peppers, etc. I've made a similar recipe to this one and my family really likes the variety of a potato salad w/olives and oil; versus traditional version mayo, mustard, etc. As far as "onion-y", that can easily be adjusted to taste.  -  23 May 2009  (Review from Allrecipes US | Canada)

    by
    5

    7-6-11: Ann claimed she liked this.  -  07 Aug 2011  (Review from Allrecipes US | Canada)

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