Meat Marinade

Meat Marinade


8 people made this

About this recipe: This marinade works best with red meat, especially game. It's made with onion, carrot, thyme, bay leaves, garlic, celery leaves, parsley and wine. It's perfect with venison.


Makes: 6 

  • 1 onion, chopped
  • 1 carrot, cut into thick strips
  • 1/2 teaspoon chopped fresh thyme
  • 2 bay leaves
  • 3 cloves garlic, crushed
  • 2 tablespoons fresh celery leaves
  • 2 tablespoons fresh parsley leaves
  • salt and pepper to taste
  • 1.5 litres Burgundy wine

Prep:5min  ›  Ready in:5min 

  1. In a large glass dish or resealable plastic bag combine the onion, carrot, thyme, bay leaves, garlic, celery, parsley, salt, pepper and wine. Mix well and add meat being marinated.
  2. Refrigerate to marinate for 24 hours, turning bag or basting occasionally.
  3. Cook drained in an oven preheated to 180 C / Gas 4 for 55 minutes per kg of meat. Baste with strained marinade while cooking.

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