This is an easy to make chicken soup. It's hearty and tastes fantastic. Shredded chicken is simmered with rice in a chicken stock. Perfect for the cold winter months.
Very good recipe. I did have to add extra broth though. Also, I cut the carrots and celery into smaller pieces so that I could leave them in the broth and not discard them. - 17 Jan 2004 (Review from Allrecipes US | Canada)
Since alot of reviews said was bland I added an envelope of Savory Herb with Garlic dry soup mix. It was GREAT comfort and flavor. Try adding this it really added the flavor - 17 Nov 2008 (Review from Allrecipes US | Canada)
Okay basic recipe. Added chopped fresh parsley and lots of spices. - 10 Mar 2003 (Review from Allrecipes US | Canada)