Midnight Hour

    5 min

    This is a fruity alcoholic drink, to be enjoyed during the warm summer months. Pineapple juice is blended with rum, vanilla schnapps and triple sec.

    5 people made this

    Serves: 1 

    • 1 cupful ice cubes
    • 115ml pineapple juice
    • 2 tablespoons rum
    • 2 tablespoons vanilla schnapps
    • 2 tablespoons triple sec
    • 1 lime wedge
    • 2 cocktail cherries

    Prep:5min  ›  Ready in:5min 

    1. Fill a highball glass with ice and pour in the pineapple juice, rum, vanilla schnapps and triple sec. Stir to mix and garnish with lime and cocktail cherries to serve.

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    Reviews in English (4)


    My wife and I have gotten into the habit of trying a new drink on weekends, something completely different from the classic gin martini I enjoy, and her favorite chocolate martini. My wife chose this for this week’s pick but honestly, when I looked at the ingredients I was a bit skeptical that this would come together and taste better than sweet swamp water. Boy was I surprised! It’s hard to describe how the flavors blend other than to say it was well-balanced and refreshing. No one of the relatively different liquors included in this drink dominated the other. Other than using Grand Marnier instead of Triple Sec I followed the recipe as written. The only flavor that really stands out is the pineapple, and even that is pleasantly subtle and not too sweet. This is a refreshing, not boozy, drink that can be enjoyed for just about any occasion. But just a warning – depending on whether or not you really do stay up until dawn drinking this, one serving was plenty for the two of us!  -  05 Nov 2011  (Review from Allrecipes US | Canada)


    Very good. I used vanilla vodka because that was all I had and squeezed the juice from the lime wedge into my drink. Took the edge off.  -  12 Jul 2009  (Review from Allrecipes US | Canada)


    This is a large drink that is pretty potent. You can barely taste the alcohol. All I can say is if you can make it 'til dawn without passing out, you're doing good!  -  20 Mar 2014  (Review from Allrecipes US | Canada)