About this recipe:This is a super-easy appetiser that is sure to wow your guests. It's perfect for dinner parties or summer barbecues. Cherry tomatoes, mozzarella, prosciutto and basil leaves are skewered, then served with an Italian salad dressing.
24 long wooden skewers
48 cherry or plum tomatoes, rinsed and dried
6 thin slices prosciutto, each cut into quarters
24 mini marinated mozzarella balls
24 fresh basil leaves
4 tablespoons Italian salad dressing
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Ready in:20min
Thread each skewer with: one tomato, 1/4 of a slice of prosciutto folded into a small square, one mozzarella ball, one basil leaf (folded if it is large) and one more tomato.
Arrange skewers on a serving platter. Drizzle with your favourite Italian salad dressing.
If mini marinated mozzarella balls are not available, use plain mini mozzarella. Marinate in olive oil, chopped garlic, chopped basil, plain or flavoured vinegar and dried Italian herbs for 2 hours.