Prosciutto, tomato, mozzarella and basil skewers

Prosciutto, tomato, mozzarella and basil skewers


33 people made this

About this recipe: This is a super-easy appetiser that is sure to wow your guests. It's perfect for dinner parties or summer barbecues. Cherry tomatoes, mozzarella, prosciutto and basil leaves are skewered, then served with an Italian salad dressing.


Serves: 6 

  • 24 long wooden skewers
  • 48 cherry or plum tomatoes, rinsed and dried
  • 6 thin slices prosciutto, each cut into quarters
  • 24 mini marinated mozzarella balls
  • 24 fresh basil leaves
  • 4 tablespoons Italian salad dressing

Prep:20min  ›  Ready in:20min 

  1. Thread each skewer with: one tomato, 1/4 of a slice of prosciutto folded into a small square, one mozzarella ball, one basil leaf (folded if it is large) and one more tomato.
  2. Arrange skewers on a serving platter. Drizzle with your favourite Italian salad dressing.


If mini marinated mozzarella balls are not available, use plain mini mozzarella. Marinate in olive oil, chopped garlic, chopped basil, plain or flavoured vinegar and dried Italian herbs for 2 hours.

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