Mozzarella Stuffed Puffs with Tomato Sauce

    Mozzarella Stuffed Puffs with Tomato Sauce


    106 people made this

    About this recipe: This dish is a little like an inside-out pizza. Scone dough balls are stuffed with mozzarella and dried oregano, then baked with a blanket of pizza sauce. Savoury and satisfying.

    Serves: 10 

    • 1/2 (320g) packet scone mix, mixed with 75ml milk to make a scone dough, cut into 10 equal round scones
    • 1 teaspoon dried oregano
    • 85g mozzarella cheese, cut into 1.75cm cubes
    • 2 tablespoons pizza topping sauce

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 190 C / Gas 5.
    2. Make an indentation in the top of each uncooked scone. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
    3. Place the ball pinched side down, on a medium, ungreased baking tray. Cover with pizza topping sauce.
    4. Bake in the preheated oven 10 to 12 minutes or until golden brown.

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