Cheat's bagna cauda

Cheat's bagna cauda


1 person made this

About this recipe: This tasty Italian dip is traditionally eaten during autumn and winter. It's made with butter, anchovies and cream. Dip raw or cooked vegetables and bread into it.


Serves: 6 

  • 15g butter
  • 1 (50g) tin anchovy fillets, drained
  • 8 cloves garlic, finely chopped
  • 1 (295g) tin condensed cream of mushroom soup
  • 250ml whipping cream
  • 500ml single cream

Prep:15min  ›  Cook:45min  ›  Extra time:1hr  ›  Ready in:2hr 

  1. Melt butter in a saute pan over medium heat. Saute garlic and anchovies until the garlic has mellowed, about 2 to 3 minutes. Pour in the mushroom soup, whipping cream and single cream; turn heat to low and cook for 45 minutes, making sure the mixture does not boil.

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