Cheat's bagna cauda
This tasty Italian dip is traditionally eaten during autumn and winter. It's made with butter, anchovies and cream. Dip raw or cooked vegetables and bread into it.
Ingredients
Serves: 6
- 15g butter
- 1 (50g) tin anchovy fillets, drained
- 8 cloves garlic, finely chopped
- 1 (295g) tin condensed cream of mushroom soup
- 250ml whipping cream
- 500ml single cream
Method
Prep:15min ›
Cook:45min ›
Extra time:1hr ›
Ready in:2hr
- Melt butter in a saute pan over medium heat. Saute garlic and anchovies until the garlic has mellowed, about 2 to 3 minutes. Pour in the mushroom soup, whipping cream and single cream; turn heat to low and cook for 45 minutes, making sure the mixture does not boil.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
My family makes this recipe for holidays & they love it. I don't care for the cream of mushroom taste so I made it w/ all half & half. Everyone loves it even more now. - 03 Mar 2010 (Review from Allrecipes US | Canada)
This was a great tasting dip! The anchovy was a little strong tasting and I will use half next time. Will make again and the possibilities for dipping items is endless. - 31 Mar 2017 (Review from Allrecipes US | Canada)
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