About this recipe: This tasty Italian dip is traditionally eaten during autumn and winter. It's made with butter, anchovies and cream. Dip raw or cooked vegetables and bread into it.
My family makes this recipe for holidays & they love it. I don't care for the cream of mushroom taste so I made it w/ all half & half. Everyone loves it even more now. - 03 Mar 2010 (Review from Allrecipes US | Canada)
This was a great tasting dip! The anchovy was a little strong tasting and I will use half next time. Will make again and the possibilities for dipping items is endless. - 31 Mar 2017 (Review from Allrecipes US | Canada)