About this recipe:This is a delicious homemade mushroom sauce, that's quick and easy to make. Mushrooms are sauteed in butter, then simmered with red wine, mustard, Worcestershire sauce and brown sugar. It's perfect with roast chicken or pork.
4 tablespoons red wine
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
75g dark brown soft sugar
1 red onion, halved and sliced
450g fresh mushrooms, halved
salt and ground black pepper to taste
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Method Prep:10min › Cook:10min › Extra time:20min › Ready in:40min
Stir the red wine, mustard, Worcestershire sauce and dark brown soft sugar together in a bowl until the sugar is thoroughly incorporated into the mixture; set aside.
Melt the butter in a saucepan over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 7 minutes. Add the mushrooms, season with black pepper and continue cooking and stirring another 3 minutes. As the mushrooms reduce in size and begin to brown, stir the wine mixture into the mushroom mixture. Simmer until hot, 1 to 2 minutes. Serve immediately.
Yummy. Used Worcester Sauce with Tangy Tomato as that's what I had in the cupboard. Might use slightly less sugar next time. Served with Beef Wellington. Beautiful. Well recommended. Thanks. - 24 Dec 2013