This is a delicious homemade mushroom sauce, that's quick and easy to make. Mushrooms are sauteed in butter, then simmered with red wine, mustard, Worcestershire sauce and brown sugar. It's perfect with roast chicken or pork.
Yummy. Used Worcester Sauce with Tangy Tomato as that's what I had in the cupboard. Might use slightly less sugar next time. Served with Beef Wellington. Beautiful. Well recommended. Thanks. - 24 Dec 2013
loved it - reduced the mustard a bit as boyfriend not keen, but it was gorgeous. He added chicken and chorizo to his and I kept mine veggie. Yum. - 16 Jul 2012
I would leave out the sugar. Was good with it, but I think it would be better without. Very nice way to serve mushrooms. I used a Malbec wine and served it with a pot roast I cooked in the pressure cooker (no gravy). Edit: I tried it again without the sugar and it was much better. Next time I am going to try white wine which will make a nicer looking sauce - the red wine and the mustard make it muddy looking. - 16 Jan 2011 (Review from Allrecipes US | Canada)