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Feta and olive turkey burgers
Minced turkey makes a tasty and healthy burger. It's even better with feta cheese and olives. Serve these delicious Greek-inspired burgers with sun-blush tomatoes and baby greens in pitta bread.
Ingredients
Serves: 4
- 500g (1 1/4 lb) minced turkey breast
- 150g (5 oz) feta cheese, crumbled
- 100g (4 oz) Kalamata olives, pitted and sliced
- 1 dessertspoon dried oregano
- freshly ground black pepper to taste
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Preheat the barbecue for medium high heat.
- In a large bowl, combine turkey, feta cheese, olives, oregano and pepper. Mix together, and form into patties.
- Lightly oil the cooking grate or rack. Place patties on the barbecue. Cook for 10 to 12 minutes, turning halfway through.
Tip:
You can also try this recipe with minced chicken.
BBQ tips
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Reviews & ratings
Average global rating:
(548)
Reviews in English (412)
Used different ingredients. So good, but needed fresh garlic (Everything does!) - 24 Jul 2008
This recipe is amazing! I've never used turkey mince before & wasn't sure what to make with it, then I found this recipe! My husband hates olives so instead I used half a diced red onion. The burgers were really moist, without adding any stock like other tweaks, and were very morish! I made quite thick burgers & got 7 in total, and served with a salad - no bread used lettuce leaves instead. Although still not enough we're both still hungry! - 07 Jun 2009
Used different ingredients. At first I was hesitant about this recipe because I thought the burgers would be a bit too dry. I ended up using minced turkey breast meat and added about 4 tablespoons of chicken stock to the mixture of meat, feta and olives before I formed the patties. They turned out to be juicy and wonderful! - 24 Jul 2008