About this recipe:This is a simple dessert made with tinned peaches. A sweet, buttery sponge-like base is topped with slices peaches and baked to perfection. Serve with custard, whipped cream or ice cream.
115g unsalted butter
200g caster sugar
1 pinch ground nutmeg or to taste
100g self-raising flour
2 (415g) tins peach slices in fruit juice
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Method Prep:10min › Cook:45min › Ready in:55min
Preheat an oven to 180 C / Gas 4.
Place the butter into a 20x20cm baking dish and place into the oven until melted. Stir the sugar, nutmeg and self-raising flour together in a mixing bowl.
Stir in the milk until no lumps remain. Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the sliced peaches over top; gently pour in the juice.
Return to the oven and bake until the batter has firmed and the cobbler has risen a bit, 35 to 45 minutes.
To change this recipe to an apple cobbler, just substitute the peaches for apple. This recipe works well, both ways.