Peach cobbler

    Peach cobbler


    19 people made this

    About this recipe: This is a simple dessert made with tinned peaches. A sweet, buttery sponge-like base is topped with slices peaches and baked to perfection. Serve with custard, whipped cream or ice cream.

    Serves: 8 

    • 115g unsalted butter
    • 200g caster sugar
    • 1 pinch ground nutmeg or to taste
    • 100g self-raising flour
    • 175ml milk
    • 2 (415g) tins peach slices in fruit juice

    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat an oven to 180 C / Gas 4.
    2. Place the butter into a 20x20cm baking dish and place into the oven until melted. Stir the sugar, nutmeg and self-raising flour together in a mixing bowl.
    3. Stir in the milk until no lumps remain. Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the sliced peaches over top; gently pour in the juice.
    4. Return to the oven and bake until the batter has firmed and the cobbler has risen a bit, 35 to 45 minutes.


    To change this recipe to an apple cobbler, just substitute the peaches for apple. This recipe works well, both ways.

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