A delicious and hearty chicken soup. Chicken is simmered with carrots, celery, onion, carrots and wild rice. It's the perfect soup to keep you warm throughout the winter.
This soup is a very good base for your own tastes. The only problem was that I had to add a few bouillon cubes, since my stock didn't come out very flavorful. I also added spinach, mushrooms, and green beans. My husband said this was restaurant quality soup. - 13 Nov 2009 (Review from Allrecipes US | Canada)
I made this the other day. Served it to a friend who worked in the food industry. She loved it and so did everyone else. - 13 May 2009 (Review from Allrecipes US | Canada)
Very good! I didn't use the lemon juice or packaged wild rice. I had a big container of wild rice, so I added a cup of that with some oregano, thyme, garlic salt, and black pepper. Also ommitted the garlic. - 25 Jan 2011 (Review from Allrecipes US | Canada)